This beer comes from the Otter Creek Brewing Company in Vermont. It is a dark ale with a nice aroma and a light bitter after taste. According to the label it "complements any hearty meal". It certainly went well with the rather odd assortment of stuffed grape leaves, roasted red peppers, some sort of cheese (the label had been discarded), hot salsa and whole wheat crackers I had for lunch today (more on these peculiar food combinations of mine in the future).
According to the Otter Creek website this beer "tastes great with chocolate". I must try that next time. But, why is it called Stovepipe?
The previous beer review was Tavern Ale.