Cauliflower with carrots and pine nuts
One day at work last week I interrupted my vegetarian friend Jannavi's lunch. She was having sauteed cauliflower with peas and peppers. That was the inspiration for this week's gastronomical creation.
Here is the recipe: Heat olive oil in a pan, then add pieces of cauliflower, sliced baby carrots, pine nuts, cumin seeds and paprika powder. Cover with a lid and simmer at low heat until the cauliflower and carrots are tender. Don't forget to stir occasionally.
I didn't measure anything. So go by common sense and personal taste. Hot peppers sauce may also be added.
6 comments:
The real question: was it tasty?
Looks simple and relatively quick.
Yes, of course, it was tasty. I wouldn't have written about it otherwise.
U boil the fowerz first to mellow the taste?
No. They don't really have a taste that needs to be mellowed.
yum
Looks yummy. You do realize that you are guilty of making all of us viewing your post hungry?
Post a Comment