18 December 2007

Cauliflower with carrots and pine nuts

One day at work last week I interrupted my vegetarian friend Jannavi's lunch. She was having sauteed cauliflower with peas and peppers. That was the inspiration for this week's gastronomical creation.

cauliflowers

Here is the recipe: Heat olive oil in a pan, then add pieces of cauliflower, sliced baby carrots, pine nuts, cumin seeds and paprika powder. Cover with a lid and simmer at low heat until the cauliflower and carrots are tender. Don't forget to stir occasionally.

I didn't measure anything. So go by common sense and personal taste. Hot peppers sauce may also be added.

6 comments:

pascal said...

The real question: was it tasty?

Looks simple and relatively quick.

AYDIN ÖRSTAN said...

Yes, of course, it was tasty. I wouldn't have written about it otherwise.

Anonymous said...

U boil the fowerz first to mellow the taste?

AYDIN ÖRSTAN said...

No. They don't really have a taste that needs to be mellowed.

nursemyra said...

yum

Katie said...

Looks yummy. You do realize that you are guilty of making all of us viewing your post hungry?