Yesterday's gastronomical creation was mango pie. It is a very simple pie to make as it doesn't require any cooking or baking.
Here are the ingredients (the original recipe came from an Indian colleague at work): 1/2 can (~15 oz.) of (sweetened) mango pulp, 1 packet of unflavored gelatin, ~4 oz. sour cream, ~4 oz. cream cheese (I used the fat free kind), sugar, 1 graham cracker pie crust.
Mix mango pulp, sour cream and cream cheese in a blender. Add sugar to taste. Dissolve gelatin in a little bit of hot water, blend into the rest of the mixture. Pour the mixture into the pie crust and refrigerate for 2-3 hours or until the gelatin is set.
I didn't actually measure any of the ingredients, but approximated their amounts, for example, by using roughly the half of an 8-oz. bar of cream cheese. The most difficult one to estimate was 4 oz. of sour cream out of a 16-oz. container. I probably should have used a measuring cup for that.
It was yummy.