I found this cheese at Whole Foods Market last weekend. I had never had or heard of drunken goat cheese before. I like it. It's soft, feels creamy in one's mouth and has a nice aroma, although I don't know how to describe it. My wife thought it was a cross between feta and kasseri. It went well with a glass of rakı, the national alcoholic beverage of Turkey, known as ouzo to the Greeks.
But to set the record straight, it was the goat who was drunk. I was only tipsy.