08 February 2008

Holy cheese!


How would you describe the flavor of plain boiled chicken, or of something with more taste, say, hazelnuts, to someone who has never eaten them before? You really can't do it other than by comparing them to other foods known to the person.

But I'll take a shot at adumbrating what Santa Teresa cheese is like. Soft, slightly sharp with a mild milky flavor. Maybe. Whatever. And it's not bad. I think that's the key phrase. It's not bad.


budak said...

think i'll stick to green bean sesame... fermented curds give me migraines... :P

Dave Coulter said...

Ahh...Whole Foods! Good grub, but everytime I go there I have to extend my line of credit, lol...