Free-range snail farming in New Zealand
The reader Andrew Broome from New Zealand recently sent a link to a podcast of a Radio New Zealand interview with the owner of Silver Trail snail farm in Hawke's Bay New Zealand where you can get "hand-harvested gourmet snails".
The snail they are raising is the petit gris, or the little gray, which is a vernacular name for Helix aspersa (Cantareus aspersus, Cornu aspersum, etc.).
If you have 10 minutes to spare, listen to the podcast; it's entertaining. And I hope you'll understand their English better than I have. I think I got most of it, though.
3 comments:
Their English isn't bad at all! Must be that you're more used to 'American'.
It's not them, it's me!
Hey! We don't speak funny, it's you foreigners... :)
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