Happy Laboratory Day!
Distillation of wine to make cognac from The principles of chemistry, illustrated by simple experiments by Stöckhardt & Peirce (1861).
Chemistry classes were definitely more fun back in the 1860s.
Eski mezarlıkların mezar taşları
3 years ago
2 comments:
It is called moonshine down here. :)
Oneanthic acid is also called onanthic acid. Cue for a rugby song I know....
I like my brandy,
it makes me feel randy,
but most of all I like my vino.
Yes, I like my vino.
It gives me a stand supremo.
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