01 August 2010

Chocolate with bacon is an abomination


Yes, I did have a piece. No, I will not try it again. Chewing on bits of bacon fat after all the chocolate has melted away is not what I consider a desirable gastronomic experience.

There is no need to ruin the flavor of chocolate with bacon.

2 comments:

Jason R said...

How about chocolate covered mollusk instead? http://www.instructables.com/id/Chocolate-Covered-Squid---Valentine-s-Day-Candy-Fr/

Erika Jean said...

I really want to try it, but I like extra crispy back - not chewy at all.... so looks like I won't try this brand.... maybe I'll make some ;-)