Chocolate with bacon is an abomination
Yes, I did have a piece. No, I will not try it again. Chewing on bits of bacon fat after all the chocolate has melted away is not what I consider a desirable gastronomic experience.
There is no need to ruin the flavor of chocolate with bacon.
2 comments:
How about chocolate covered mollusk instead? http://www.instructables.com/id/Chocolate-Covered-Squid---Valentine-s-Day-Candy-Fr/
I really want to try it, but I like extra crispy back - not chewy at all.... so looks like I won't try this brand.... maybe I'll make some ;-)
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